America's Test Kitchen Season 16 Episode 1 French Bistro Favorites

In season 16 episode 1 of America's Test Kitchen, viewers are taken on a culinary journey to a French bistro. Hosts Julia Collin Davison and Bridget Lancaster, along with their team of expert chefs, share their passion for the traditional flavors of France as they cook up some of the most beloved dishes found in bistros across the country.

The episode begins with the team introducing the basics of French cooking, from the importance of using fresh herbs to the proper techniques for creating a perfect braise. They then jump right into their first dish: the classic French onion soup. The team shares their secrets for achieving a flavorful, silky broth, as well as the best ways to toast the bread and melt the cheese for the perfect topping.

Next up is the quintessential French dish, Coq au Vin. Viewers are guided through the slow-cooking process of this rich, savory dish made with chicken, bacon, mushrooms, and red wine. The team emphasizes the importance of using the right kind of wine for the recipe and showcases their technique for achieving a deep, rich flavor.

The French take their potatoes seriously, and the team shows off their mastery of the humble spud with their Pommes Anna recipe. A simple yet elegant potato dish, Pommes Anna features thinly sliced potatoes layered with butter and cooked in a skillet until golden and crispy. The team demonstrates the proper technique for slicing the potatoes and building the perfect layers for this dish.

No meal at a French bistro would be complete without something sweet, and the team delivers with their Profiteroles recipe. These delicate, cream-filled pastries are a French classic, and the team shares their recipe, including tips for achieving the perfect pastry dough and the best methods for filling and decorating the pastries.

Throughout the episode, the team emphasizes the importance of attention to detail in French cooking. From the right kind of wine to the perfect herbs and spices, every element is carefully considered to create the perfect flavor profile. The hosts and chefs also highlight the techniques and skills that are essential to mastering French cooking, such as braising, sautéing, and simmering.

Overall, viewers are treated to a masterclass in French cuisine in season 16 episode 1 of America's Test Kitchen. The team's passion for the classic flavors and techniques of French cooking shines through in every dish, making this episode a must-watch for anyone looking to up their culinary game.