America's Test Kitchen Season 16 Episode 11 A Roast for the Holidays

In America's Test Kitchen season 16 episode 11, titled "A Roast for the Holidays," the chefs are tackling the ultimate holiday main course: the roast. From a jaw-dropping prime rib to a stunning glazed ham, the episode is packed with tips and tricks to make sure your holiday roast comes out perfect every time.

The episode begins with a classic standing rib roast, complete with a flavorful crust and perfectly cooked interior. The chefs share their secrets for achieving a crust that's both flavorful and crisp, including the perfect blend of seasonings and a hint of Worcestershire sauce. They also discuss the importance of allowing the roast to come to room temperature before cooking, and offer tips for ensuring a perfectly cooked interior.

Next, the chefs turn their attention to a succulent glazed ham. They experiment with a variety of glaze recipes, testing everything from maple and brown sugar to mustard and honey. They also share tips for achieving that perfect, caramelized exterior without overcooking the ham.

For a slightly more unconventional holiday main course, the chefs also take on a beef tenderloin. They experiment with a variety of cooking methods, from pan-searing to oven-roasting, to find the perfect balance of flavor and tenderness. They also share their secrets for achieving a flavorful crust, including a unique method for seasoning the beef that involves wrapping it in a layer of herbs and spices.

Throughout the episode, the chefs also share a variety of tips and techniques for achieving perfectly roasted vegetables, from crispy potatoes to perfectly caramelized carrots. They discuss everything from oven temperature and cooking time to the ideal seasonings and cooking oils.

As always, the episode is packed with helpful cooking hacks and insider tips, making it a must-watch for anyone looking to impress their guests with a show-stopping holiday roast. So whether you're a seasoned chef or a complete novice in the kitchen, tune in to America's Test Kitchen season 16 episode 11 for all the latest tips and tricks for achieving the perfect holiday roast.