America's Test Kitchen Season 16 Episode 12 Pork and Pears

In season 16 episode 12 of America's Test Kitchen, titled "Pork and Pears," the chefs take on the challenge of creating a delicious and flavorful meal using these two unique ingredients.

First, the team tackles pork, exploring the various cuts and cooking methods that work best with this versatile meat. They experiment with different techniques, from searing to braising, to find the ideal texture and flavor for each cut.

Next up, the chefs turn their attention to pears, a delicate fruit that adds a subtle sweetness and texture to any dish. They explore the different types of pears and the best ways to incorporate them into both sweet and savory dishes.

Throughout the episode, the chefs offer helpful tips and tricks for home cooks, sharing their secrets for achieving the perfect sear on a pork chop or creating a perfectly balanced pear tart.

Viewers can expect to learn new techniques for cooking pork, as well as creative ways to incorporate pears into their cooking repertoire. The episode promises to be both educational and entertaining, with plenty of delicious dishes to inspire home cooks.