America's Test Kitchen Season 16 Episode 13 Roast Chicken and Potatoes Revisited

In America's Test Kitchen season 16 episode 13, titled "Roast Chicken and Potatoes Revisited," the hosts take on the classic comfort food dish of roast chicken and potatoes. With a new spin on an old favorite, they explore the best ways to prepare both the chicken and the potatoes for a perfectly balanced meal.

First, the team tries out a variety of different brines for the chicken to find the best combination of flavor and moisture. They also experiment with different cooking methods, including roasting the chicken over a bed of vegetables and using a cast-iron skillet for added crispiness.

Next, they turn their attention to the potatoes, exploring the various types and cooking methods to find the ideal pairing for the chicken. From mashed potatoes to roasted potatoes and even a potato gratin, the hosts test out several recipes to find the perfect match.

Throughout the episode, the team provides helpful tips and tricks for preparing the perfect roast chicken and potatoes, including how to ensure a crispy skin on the chicken and how to get the potatoes evenly cooked and seasoned.

Overall, "Roast Chicken and Potatoes Revisited" is a must-watch episode for anyone looking to elevate their home cooking game with a classic and comforting dish. With the help of the expert chefs at America's Test Kitchen, viewers will learn the secrets to creating a truly delicious and satisfying meal that's sure to impress any dinner guests.