America's Test Kitchen Season 16 Episode 2 New York Natives

In season 16 episode 2 of America's Test Kitchen, titled "New York Natives," the team explores the recipes and flavors that have defined New York cuisine throughout history. Hosts Julia Collin Davison and Bridget Lancaster set out to perfect three iconic dishes: New York-style cheesecake, pastrami on rye, and the classic black and white cookie.

First up is the New York-style cheesecake, a beloved dessert with a dense, creamy texture and a graham cracker crust. The team discovers that the key to achieving the perfect texture is baking it low and slow, and they experiment with various toppings to find the ultimate combination of flavor and texture.

Next, the team takes on the classic deli sandwich: pastrami on rye. They delve into the history of this iconic sandwich and learn about the traditional methods of curing and smoking pastrami. They then work to create a homemade version that captures all of the flavor and tenderness of the best delis in New York.

Finally, the team turns their attention to the black and white cookie, a staple of New York bakeries. They discover that achieving the perfect texture and flavor balance requires precise measuring and mixing of the batter, as well as the right amount of frosting on each side of the cookie.

Throughout the episode, the hosts offer insights into the history and culture behind each dish, as well as tips and techniques for home cooks looking to recreate these beloved recipes. They also field questions from viewers and share their favorite kitchen gadgets and tools.

Whether you're a native New Yorker or simply a fan of classic American cuisine, this episode of America's Test Kitchen is sure to satisfy your appetite and inspire you to try your hand at these iconic recipes.