America's Test Kitchen Season 16 Episode 5 Spanish Chicken and Israeli Couscous

In season 16 episode 5 of America's Test Kitchen, the focus is on creating a delicious and easy-to-make dish that combines the savory flavors of Spanish chicken with the unique texture of Israeli couscous. Host Julia Collin Davison and her team start by explaining the key ingredients and techniques necessary for making this dish successful.

They begin by marinating the chicken in a blend of olive oil, garlic, smoked paprika, cumin, and sherry vinegar. This helps to infuse the meat with the flavorful spices and tenderize it for cooking. While the chicken is marinating, the team moves on to the couscous, which they start by browning in a little bit of oil to give it a nutty flavor. They then add in onions, garlic, and tomatoes to create a flavorful base for the couscous to cook in.

As the couscous is cooking, the team returns their attention to the chicken, which they cook in a skillet until it's golden brown on the outside and tender on the inside. They then add in some sliced onions, garlic, and red bell peppers to the skillet and cook them until they're soft and fragrant. Once the couscous is finished cooking, they combine it with the vegetables and serve it alongside the chicken for a complete and satisfying meal.

Throughout the episode, the hosts offer plenty of helpful tips and tricks for making this dish a success. For example, they explain why it's important to use bone-in chicken thighs instead of boneless, as the extra fat and moisture in the bones help to keep the meat tender and flavorful. They also explain how to properly brown the couscous to avoid overcooking it and losing its signature mouthfeel.

Finally, the team demonstrates how to plate the dish in an aesthetically pleasing way, using fresh herbs and a sprinkling of paprika to add color and flavor. They emphasize the importance of balancing the flavors in the dish and encourage viewers to experiment with their own spice blends and vegetable combinations to make the dish their own.

Overall, season 16 episode 5 of America's Test Kitchen is a must-watch for anyone looking to expand their culinary horizons and master the art of Spanish chicken and Israeli couscous. With its flavorful spices, tender chicken, and unique texture, this dish is sure to be a hit with both family and friends.