America's Test Kitchen Season 16 Episode 6 Pass the Pasta

In this episode of America's Test Kitchen season 16, titled "Pass the Pasta," the team is focused on perfecting one of the most beloved dishes around the world: pasta. With their trusty ingredient and equipment testing, they aim to find the best approach to cooking pasta while focusing on flavors and textures.

The episode begins with host Julia Collin Davison demonstrating how to make a scrumptious spaghetti dish with bacon, walnuts, and anchovies that their tasting panel devoured. From there, the team delves into different pasta shapes and the best way to cook each one. Viewers will learn tricks to making perfect linguine, fettuccine, and angel hair, among others.

The show also tackles one of the most controversial aspects of pasta: sauce. With so many variations of pasta sauces, each with their own takes and history, it can be overwhelming to decide what to put on your noodles. America's Test Kitchen takes the guesswork out of the equation by highlighting their favorite sauces and how to make them, such as classic marinara and hearty ragu.

But what happens when you want to make your pasta dishes a bit healthier? Don't worry, the team has that covered too. They showcase ways to substitute heavy cream and butter with cheese and other non-dairy alternatives. Additionally, they introduce a whole line of gluten-free pasta and the best methods to cook it, so everyone can partake in the pasta fun.

The show wraps up with their famous "quick tip" section, where the team shares helpful tricks and advice to make your pasta-cooking journey easier. They touch on everything from how to save leftover pasta, different uses for pasta water, and creative ways to reuse your cooked noodles.

Overall, America's Test Kitchen's "Pass the Pasta" episode is the perfect guide to creating the ultimate pasta dishes that will leave your taste buds singing. The team's commitment to ingredient and equipment testing ensures that viewers will have the best possible overall experience, and their wealth of knowledge makes them the perfect resource for those looking to achieve pasta perfection.