America's Test Kitchen Season 16 Episode 9 Saucing Up Chicken and Roasting Mushrooms

In season 16 episode 9 of America's Test Kitchen, titled "Saucing Up Chicken and Roasting Mushrooms," the team tackles two classic ingredients and elevates them to a whole new level. Chicken, a staple of most American kitchens, can be a little bland if not prepared correctly. The show's hosts delve into the science of brining and basting to create the juiciest, most flavorful chicken you've ever tasted. They also explore the world of sauces, from tangy barbecue to rich and creamy pan sauces that take your meal to the next level.

The other star ingredient of the episode is mushrooms, often relegated to a supporting role in a recipe or an afterthought in a salad. The America's Test Kitchen team shows how to roast them to perfection, creating a meaty, umami-rich side dish that will please even the most finicky eaters. They also provide tips on choosing the right mushroom variety for your recipe and debunk some common myths about how to prepare them.

Throughout the episode, the hosts share their trademark insights into cooking techniques and ingredient substitutions, as well as expert advice on kitchen tools and equipment. With their signature blend of science, passion, and humor, the America's Test Kitchen team helps viewers become more confident and creative in the kitchen, no matter their level of expertise.

Whether you're a seasoned home cook or just starting out, "Saucing Up Chicken and Roasting Mushrooms" is an episode not to be missed. With mouth-watering recipes and fascinating behind-the-scenes glimpses into the culinary world, this is a show that will inspire and delight you with each new episode. So grab your apron and your sense of adventure, and join the America's Test Kitchen crew as they explore the most delicious and satisfying dishes in the culinary canon.