America's Test Kitchen Season 17 Episode 10 Korean Feast

In season 17, episode 10 of America's Test Kitchen, viewers are invited to join host Julia and the test kitchen chefs as they explore the complex and tantalizing flavors of Korean cuisine. The episode, aptly titled "Korean Feast," follows the team as they prepare a mouth-watering spread of traditional Korean dishes, from savory pancakes to succulent beef bulgogi.

The episode begins with an in-depth discussion of Korean ingredients and cooking techniques, which are known for their emphasis on fermentation, pickling, and bold spice blends. Viewers will learn about the key components of a traditional Korean pantry, including gochujang chili paste, doenjang soybean paste, and gochugaru chili flakes, as well as some lesser-known ingredients like perilla leaves and mugwort.

With these ingredients in hand, the test kitchen chefs set to work creating a variety of dishes that showcase the rich and complex flavors of Korean cuisine. One standout recipe is for Haemul Pajeon, a flavorful pancake studded with seafood and scallions. The team experiments with different cooking methods and batter recipes to achieve the perfect texture and crispiness, exploring the nuances of Korean culinary culture along the way.

Another standout dish is the Beef Bulgogi, a savory, sweet and spicy dish that features thin slices of marinated beef cooked over high heat. Julia and the chefs discuss the importance of slicing the beef thin enough and marinating it for the right amount of time to achieve the ideal flavor and texture.

Throughout the episode, viewers will learn about the nuances of Korean cooking, from the importance of fermentation and pickling to the art of balancing bold and subtle flavors. The test kitchen team explores different cooking methods, from grilling to stir-frying to braising, to create an authentic Korean feast that will impress even the most discerning foodies.

Along the way, viewers will also learn about the cultural significance of Korean cuisine. Julia and the chefs discuss the role of food in Korean society, from the tradition of sharing dishes family-style to the emphasis on seasonal ingredients and communal dining. With each dish, viewers are treated not only to a delicious recipe, but also to a deeper understanding of the vibrant and complex culinary landscape of Korea.

Overall, season 17, episode 10 of America's Test Kitchen offers a tantalizing glimpse into the rich flavors and cultural significance of Korean cuisine. With its emphasis on experimentation, technique, and cultural understanding, this episode is a must-watch for anyone interested in exploring the diverse and dynamic world of food.