America's Test Kitchen Season 17 Episode 11 Big Easy Favorites

In this episode of America's Test Kitchen, titled "Big Easy Favorites," the hosts and chefs explore the cuisine of New Orleans. They begin with a classic dish, chicken and sausage jambalaya, but with a twist. They experiment with different types of rice and cooking methods until they find the perfect combination for a flavorful and moist dish. Next up is shrimp po' boys, a quintessential New Orleans sandwich. The chefs experiment with different types of breading and frying methods to create a perfectly crispy yet juicy shrimp. They also tackle the challenge of making a flavorful remoulade sauce that complements the sandwich perfectly.

Moving on to dessert, the chefs take on the classic New Orleans treat: beignets. They experiment with different types of dough and frying techniques until they find the perfect combination for a fluffy and light beignet. They also create a delicious dipping sauce made with chicory coffee that adds an extra flavor layer to the already delicious dessert.

As always, the show offers valuable cooking tips and techniques throughout. The hosts and chefs explain the differences between different types of rice and how to choose the best one for your dish. They also provide tips on how to make perfect fried shrimp and the keys to a great remoulade sauce. Plus, they share their secrets for creating fluffy and light beignets.

Overall, this episode of America's Test Kitchen is a must-watch for anyone interested in New Orleans cuisine and cooking techniques. With its delicious recipes and valuable cooking tips, viewers are sure to be inspired to try their hand at these classic New Orleans dishes.