America's Test Kitchen Season 17 Episode 14 Baked Alaska Showstopper

In this episode of America's Test Kitchen, the team tackles a classic dessert: Baked Alaska. In a twist, they are tasked with creating a Baked Alaska Showstopper - a larger-than-life version of the dessert that is sure to wow any crowd.

To begin, the team starts with the cake layer. They experiment with several different types of cake to find the perfect texture and flavor to complement the ice cream and meringue. Through their testing, they discover the importance of using cake flour and sifting it for a light and fluffy texture.

Next up is the ice cream layer. The team experiments with different types of ice cream, including homemade options, to find the best flavor and texture. They also explore different ways to shape and freeze the ice cream, including using molds and baking sheets.

The meringue layer is the final piece of the puzzle, and the team puts their skills to the test to create a showstopping design. From using a piping bag to creating intricate designs, they show the viewer how to create a stunning final product.

Throughout the episode, the team shares tips and tricks for making a successful Baked Alaska Showstopper. From how to prevent the ice cream from melting to how to achieve the perfect stiff meringue, they provide step-by-step instructions that are easy to follow.

In addition to the main recipe, the team also shares several variations on Baked Alaska to inspire the viewer to get creative. From flavor combinations like chocolate and raspberry to using different shapes and designs, the possibilities are endless.

As always, the show is full of helpful advice and insights into the science of cooking. The team explains the chemistry behind each step of the process, from how baking powder works in the cake to how the meringue forms its stiff peaks.

Overall, this episode of America's Test Kitchen is a must-watch for anyone who loves baking and is looking for a showstopping dessert to impress their guests. With clear instructions, helpful tips, and a touch of science, the team shows how easy it can be to create a perfect Baked Alaska Showstopper.