America's Test Kitchen Season 17 Episode 15 Italian Chicken

In this episode of America's Test Kitchen, the chefs take on the classic Italian dish, chicken piccata. They experiment with different cooking techniques and ingredients to find the perfect flavorful and tender chicken. The first step is to brine the chicken to ensure it stays moist during cooking. Then they try different methods for breading and frying the chicken, ultimately settling on a combination of panko breadcrumbs and Parmesan cheese for a crispy, crunchy texture.

But the key element of chicken piccata is the sauce. The chefs explore different variations, including a creamy version and one with capers, but ultimately settle on a classic sauce made with white wine, lemon, and butter. They also add a secret ingredient to give the sauce extra depth of flavor.

In addition to the chicken piccata, the chefs also make a side dish of creamy, cheesy polenta. They experiment with different types of cheese and cooking methods to create a smooth and flavorful texture.

Throughout the episode, the chefs offer helpful tips and tricks for home cooks, such as how to prevent the breading from falling off the chicken during frying and how to properly season the polenta.

In the end, the chefs present their perfect version of chicken piccata with creamy polenta, providing a satisfying and delicious meal that can be easily prepared at home.