America's Test Kitchen Season 17 Episode 18 Elegant Fall Dinner

In the 18th episode of the 17th season of America's Test Kitchen, the focus is on creating an elegant fall dinner that will leave your guests impressed and satisfied. The show's chefs and test cooks present their best fall recipes, all of which are carefully tested to ensure that they are both delicious and easy to make.

The show starts with a recipe for butternut squash risotto, a classic fall dish that is simple to make but can be easily elevated with the right ingredients and technique. The chefs go through the process of roasting the squash and cooking the rice, sharing tips on how to get the texture just right and how to add the right amounts of flavor.

Next up is a recipe for beet and goat cheese salad. This dish is perfect for the fall season, as beets are in season and their earthy flavor pairs well with the tangy goat cheese. The chefs explain how to roast the beets to bring out their sweetness and how to assemble the perfect salad.

For the main course, the chefs present a recipe for pork roast with apples and onions. This dish is both elegant and rustic, perfect for a fall dinner party. The chefs show how to prepare the pork roast and how to create a flavorful sauce using apples and onions. They also give tips on how to get the roast cooked to perfection, so that it is moist and tender.

The show also features a segment on wine pairing, as well as a dessert recipe for apple crisp. The chefs explain how to make the perfect crisp topping and how to choose the right apples for the dish. They also share a tip for adding a surprise ingredient to the crisp that will take the flavor to the next level.

Throughout the episode, the chefs and test cooks offer helpful tips and tricks for making the dishes at home. They emphasize the importance of using seasonal ingredients and cooking with care, so that the flavors are rich and satisfying.

Overall, the 18th episode of the 17th season of America's Test Kitchen is a must-watch for anyone who loves fall cooking and wants to impress their guests with an elegant, delicious, and satisfying dinner. The dishes are simple to make but are elevated with the right ingredients and techniques, making them perfect for a fall evening with friends and family.