America's Test Kitchen Season 17 Episode 19 Canning Classics

In season 17 episode 19 of America's Test Kitchen, titled "Canning Classics," the team dives into the art of canning to teach viewers the basics of preserving food for future use. Canning is a great way to save money and enjoy fresh produce year-round. The episode starts with a recipe for apple butter, which is perfect for spreading on toast or serving with pork dishes. The team shows viewers how to sterilize jars and lids, prepare the apples, and cook the mixture until it reaches the right consistency. They also demonstrate how to process the jars in boiling water to ensure a safe seal.

Next, the team showcases their recipe for dill pickles. They explain the differences between brine and vinegar-based pickles and why they prefer the latter. They use a special mix of spices and herbs to flavor the pickles and demonstrate how to slice the cucumbers for optimal pickling. They also offer tips for achieving the perfect crunch and discuss the best methods for storing the pickles once they're finished.

In addition to these classic recipes, the team also shares their tips for making and canning tomato sauce. They show viewers how to peel and chop fresh tomatoes and explain the importance of using a high-acid variety. They also demonstrate how to cook the tomatoes down to a thick sauce and add herbs and spices for flavor. Finally, they walk viewers through the process of processing the jars in a water bath to ensure that the sauce is shelf-stable.

Throughout the episode, the team emphasizes the importance of safety when canning. They show viewers how to tell if a jar has properly sealed and warn against the dangers of botulism, a serious illness that can result from improperly canned food. They also offer tips for troubleshooting common canning issues, such as jars that won't seal or float in the water bath.

Overall, this episode is a great introduction to the world of canning and a must-watch for anyone interested in preserving their own food at home. The team's step-by-step instructions and expert tips make the process feel approachable and easy, and viewers are sure to come away with the confidence to try canning for themselves.