America's Test Kitchen Season 17 Episode 2 Two Modern Stews

In season 17 episode 2 of America's Test Kitchen, titled "Two Modern Stews," the culinary experts put their skills to the test with two revamped versions of classic stew recipes. In the first segment, host Bridget Lancaster demonstrates how to make a Moroccan-inspired chicken tagine stew with fluffy couscous. Throughout the recipe, she shares tips and tricks for achieving the perfect balance of savory spices and sweet dried fruit, as well as how to cook chicken so that it's juicy and tender. As always, the ATK team puts numerous ingredients and techniques to the test, including different types of couscous and the best ways to sear chicken.

In the second segment, test cook Dan Souza tackles a Japanese-style vegetable and shrimp stew known as "oden." This hearty and flavorful dish is typically served in the winter, but it can be enjoyed year-round. Souza guides viewers through the process of making homemade dashi broth, which is the foundation of the stew. The team then experiments with different vegetables and seafood, such as daikon radish, konjac noodles, and octopus, to find the perfect combination of flavors and textures.

Throughout the episode, the ATK crew also shares some helpful kitchen tips and tricks, such as how to clean a Dutch oven and the best way to store fresh herbs. Viewers can expect plenty of mouth-watering footage of bubbling pots and pans, hearty stews, and delicious garnishes. Whether you're a seasoned home cook or just starting out, "Two Modern Stews" is sure to inspire your next big kitchen adventure.