America's Test Kitchen Season 17 Episode 20 Steak and Veggies
- TV-G
- June 10, 2017
- 22 min
America's Test Kitchen season 17 episode 20 is titled "Steak and Veggies" and is an exciting episode that is sure to tantalize and delight viewers who are interested in learning how to prepare delicious, steak and vegetable dishes. This episode features some of the most seasoned and talented chefs in the business, who specialize in creating dishes that are both heartwarming and satisfying.
In this episode, the chefs focus on various cuts of steak and explore the best ways to cook them. They share tips and tricks for selecting the most flavorful and tender cuts, as well as techniques for seasoning and grilling the meat to perfection. Viewers learn how to use marinades, rubs, and other flavorings to enhance the taste of their steaks.
The chefs also focus on various vegetables that pair well with steak, showcasing how to prepare them in a variety of ways to add taste and texture to a meal. They demonstrate cooking techniques like roasting, grilling, and stir-frying vegetables and share tips for proper seasoning and flavoring.
Throughout the episode, the chefs are enthusiastic and passionate about their work, sharing their love for cooking and experimenting with new ingredients. They showcase their signature styles and techniques, drawing from their vast culinary knowledge and experience to create mouth-watering dishes that are sure to please.
One of the highlights of the episode is the "Tasting Lab" segment, which features the chefs sampling a range of store-bought and homemade sauces and rubs to determine which ones work best with steak. They provide insights into the flavors and characteristics of each product, helping viewers make informed choices when shopping for ingredients.
Overall, America's Test Kitchen season 17 episode 20 is a must-watch for anyone looking to improve their skills in cooking steak and vegetables. The chefs' love for food and cooking shines through in every episode, making for an engaging and entertaining viewing experience. Viewers are sure to come away with a wealth of knowledge and inspiration for their own cooking endeavors.