America's Test Kitchen Season 17 Episode 21 Comfort Classics

In season 17 episode 21 of America's Test Kitchen, titled "Comfort Classics," the hosts are whipping up some of the most beloved comfort foods from around the country. Whether you're craving Southern-fried chicken, spicy chili, or creamy mac and cheese, this episode has got you covered.

First up, the team tackles Southern-fried chicken. They delve into the science behind getting the perfect crispy crust, and experiment with different batters and brines to see which method results in the most succulent, flavorful chicken. Viewers will get a bird's eye view as they fry up batch after batch of chicken, tasting and comparing along the way to determine which technique reigns supreme.

Next on the menu is chili. The hosts explore the different styles of chili from around the country, from Cincinnati-style with its unique blend of spices and chocolate to Texas-style with its emphasis on quality cuts of beef and deep smoky flavor. They also tackle the age-old question of beans vs. no beans, testing out various recipes to see which variation delivers the most satisfying bowl of chili.

Finally, the team turns their attention to mac and cheese, a classic comfort dish that's been around since colonial times. But with so many variations out there, how do you make the ultimate mac and cheese? The hosts experiment with different types of cheeses, pasta shapes, and sauces to find the perfect combination. Mouthwatering shots of golden, oozy cheese and tender noodles will have viewers reaching for their spoons.

Throughout the episode, the hosts share cooking tips and techniques that viewers can use in their own kitchens, from how to properly season chicken to how to prevent cheese from separating in your sauce. Whether you're a novice cook or a seasoned chef, there's something in this episode for everyone.

As always, America's Test Kitchen takes a scientific approach to cooking, using rigorous testing and experimentation to determine the best methods and ingredients for each recipe. But they also understand the importance of tradition and the emotional connection we have to certain foods. That's why they're dedicated to finding new ways to make classic dishes even more delicious and comforting.

If you're a fan of classic American comfort food, don't miss season 17 episode 21 of America's Test Kitchen. With its mouthwatering recipes and expert cooking advice, it's sure to leave you feeling warm and satisfied.