America's Test Kitchen Season 17 Episode 22 A Spanish Affair

In season 17 episode 22 of America's Test Kitchen, titled "A Spanish Affair," the culinary experts dive into Spanish cuisine. With its rich history and diverse regional flavors, Spanish cooking is sure to tantalize and satisfy foodies everywhere.

First on the menu is a classic Spanish dish: tortilla española, or Spanish omelet. The team tests various methods for cooking the potatoes and onions, ensuring a perfect texture and flavor for this simple yet iconic dish. They also experiment with adding chorizo for a more robust flavor profile.

Next up is a hearty and comforting dish called arroz con pollo, or chicken and rice. The chefs explore different types of rice and cooking techniques, settling on a method that produces perfectly cooked, fluffy rice every time. They also add a variety of flavorful ingredients, such as saffron, paprika, and red bell pepper, to create a uniquely Spanish twist on this classic comfort food.

For dessert, the team tackles churros, a sweet and crispy fried dough pastry. They experiment with different ratios of flour, water, and oil to achieve the perfect balance of crispy exterior and soft interior. And of course, they serve the churros with a side of silky, rich chocolate dipping sauce.

Throughout the episode, the chefs share tips and tricks for working with these classic Spanish ingredients, as well as ways to elevate the dishes with unique flavor combinations and techniques. From mastering the perfect tortilla española to creating crave-worthy churros, this episode of America's Test Kitchen is sure to inspire viewers to take their cooking skills to the next level.