America's Test Kitchen Season 17 Episode 24 Summer Dinner Party

In season 17 episode 24 of America's Test Kitchen, titled "Summer Dinner Party," the chefs are preparing for a summer soirée and experimenting with recipes that are perfect for a warm-weather gathering.

To start the show off, the chefs share their tips on how to make the perfect pitcher of lemonade. They discuss the importance of using fresh lemons, the perfect amount of sugar, and the addition of sparkling water to create a refreshing and crowd-pleasing drink.

Next, the chefs move onto the main course and showcase a classic barbecue favorite - baby back ribs. However, they're not just any ribs. The chefs have come up with a unique method for cooking ribs, where they are first marinated in a flavorful dry rub and then steamed before hitting the grill. This results in a tender and evenly cooked rib that will impress all of your guests.

For sides, the chefs have created a roasted potato salad that features a tangy Dijon mustard dressing and fresh herbs. They also serve up a seasonal salad that highlights the best of summer produce, including sweet corn and juicy heirloom tomatoes.

To finish off the meal, the chefs prepare a dessert that is sure to be a crowd-pleaser - s'mores. But instead of the traditional campfire method, the chefs have come up with a unique and foolproof way of making these gooey treats in the kitchen.

Throughout the episode, the chefs share their tips for prepping and cooking these dishes, as well as ideas for how to creatively present them at your own summer dinner party. So, whether you're hosting a large gathering or a small get-together, this episode of America's Test Kitchen has all the inspiration you need for a memorable and delicious meal.