America's Test Kitchen Season 17 Episode 26 Comfort Classics

Today's episode of America's Test Kitchen, season 17 episode 26, is dedicated to our favorite comfort classics. From mac and cheese to meatloaf, we'll be tackling classic dishes and giving them the Test Kitchen treatment.

First up, we'll be perfecting the ultimate mac and cheese. We'll be experimenting with different types of cheese, pasta shapes, and cooking techniques to find the perfect combination. Our aim is to create mac and cheese that's creamy and flavorful, without being too heavy or greasy.

Next, we'll move on to meatloaf. This classic dish can be tricky to get right - it can easily end up dry or bland. We'll be testing different types of meat, binders, and toppings to see what works best. Our goal is to create a meatloaf that's moist, flavorful, and satisfying.

For our third dish, we'll be tackling fried chicken. This classic dish is a favorite all over the country, but it can be tough to get the breading just right. We'll be experimenting with different types of flour, spices, and cooking methods to find the perfect recipe for crispy, juicy fried chicken.

Our fourth dish is a classic chicken pot pie. This dish embodies comfort food - warm and hearty, with a flaky crust and rich filling. We'll be testing different types of crust, fillings, and cooking techniques to find the perfect recipe.

Finally, we'll be taking on a classic dessert - chocolate pudding. We'll be testing different types of chocolate, sweeteners, and thickeners to find the perfect recipe for a rich, velvety pudding.

As always, the Test Kitchen chefs will be explaining their methods and techniques as they go, so viewers can learn new cooking tips and tricks. And, of course, they'll be tasting and evaluating each dish to make sure it meets their high standards for flavor and texture.

Tune in to America's Test Kitchen season 17 episode 26 for a cozy, comforting episode filled with classic dishes and expert cooking advice.