America's Test Kitchen Season 17 Episode 4 New England Classics

In the latest episode of America's Test Kitchen, season 17 episode 4, titled "New England Classics," the team takes on some of the most beloved dishes of the New England region. From clam chowder to baked beans, the test cooks are on a mission to perfect these classic dishes.

The episode opens with host Julia Collin Davison taking viewers on a culinary tour of New England. She explores the history and culture of the region, as well as the unique flavors and ingredients that make New England cuisine so special.

As the cooking begins, the test cooks tackle the first dish on their list: New England clam chowder. They share tips on how to get the perfect flavor and texture, including the types of clams to use and how to make a delicious broth. They also taste test several different brands of clam juice to find the best one for the recipe.

Next up is a classic New England seafood dish: fried clams. The test cooks experiment with different types of flour and cornmeal to find the perfect coating for the clams. They also share a trick for getting the coating to stick to the clams without falling off in the fryer.

Moving on to another classic New England dish, the team takes on baked beans. They test different varieties of beans and experiment with different seasonings to find the perfect balance of flavors. They also share tips on how to cook the beans for the perfect texture.

But it's not all about savory dishes in this episode. The test cooks also tackle a New England dessert favorite: blueberry pie. They share tips on making the perfect pie crust and experiment with different types of blueberries to find the best flavor.

Throughout the episode, the test cooks share their expertise on a variety of cooking techniques, from making the perfect roux for clam chowder to mastering the art of pie crust. They also take time to answer viewer questions, sharing tips on everything from how to store beans to the best way to chop onions.

As the cooking comes to a close, the team presents their final versions of each dish. Viewers will be left drooling as they see the perfect golden brown fried clams, creamy clam chowder, hearty baked beans, and mouth-watering blueberry pie.

Overall, this episode of America's Test Kitchen is a celebration of the unique and delicious flavors of New England cuisine. Whether you're a native of the region or just a fan of classic American dishes, this episode is sure to inspire your next meal in the kitchen.