America's Test Kitchen Season 17 Episode 6 Seafood Supper

In Season 17, Episode 6 of America's Test Kitchen, viewers are treated to an episode all about seafood suppers. From shrimp to scallops, the cast of chefs delves into the world of cooking with some of the ocean's best offerings. The episode is filled with helpful tips and techniques for selecting, preparing, and cooking seafood at home.

The first segment of the episode focuses on shrimp. The chefs offer up some helpful advice for selecting the best shrimp at the grocery store, including what to look for on the label and how to tell whether the shrimp are fresh or frozen. They also discuss some common problems that can arise when cooking shrimp, such as overcooking and toughening.

After the introduction, the chefs get down to business and start cooking up some delicious seafood suppers. One of the featured recipes is a classic shrimp scampi, which is made with garlic, butter, lemon, and white wine. The chefs share some helpful tips for getting the perfect balance of flavors in this dish, as well as how to keep the shrimp from getting rubbery or overcooked.

Next up is a recipe for seared scallops, which are served with a tangy lemon and caper sauce. The chefs talk about the best way to sear scallops so that they get a nice crust without getting overcooked on the inside. They also share some advice for selecting the best scallops at the market and how to tell the difference between dry and wet-packed scallops.

The chefs also show viewers how to make a classic New England-style clam chowder. This recipe features tender clams, smoky bacon, and creamy potatoes in a comforting, flavorful broth. The chefs offer up some tips for making a perfectly thick and creamy chowder without it turning into gloopy or starchy mess.

In addition to these main recipes, the episode also features some side dishes and accompaniments designed to complement the seafood. One standout dish is a refreshing cucumber salad, which is made with crisp cucumbers, tart vinegar, and sweet sugar. The salad is the perfect complement to the rich and savory flavors of the seafood dishes.

Throughout the episode, the chefs offer up plenty of helpful tips and tricks for working with seafood. They discuss how to properly thaw frozen seafood, how to season seafood dishes so that the flavors are balanced, and how to ensure that seafood stays fresh and delicious for as long as possible.

Overall, Season 17, Episode 6 of America's Test Kitchen is a must-watch for seafood lovers and home cooks looking to expand their culinary horizons. With its delicious recipes, helpful advice, and mouth-watering visuals, this episode is sure to inspire viewers to get creative in the kitchen and experiment with new seafood recipes.