America's Test Kitchen Season 17 Episode 9 Outsmarting Thanksgiving

In season 17 episode 9 of America's Test Kitchen, titled "Outsmarting Thanksgiving," the culinary experts turn their attention to the biggest meal of the year. As they prepare classic Thanksgiving dishes, they also explore new techniques and shortcuts to make the holiday less stressful and more delicious.

The episode begins with a lesson on roasting turkey. The hosts introduce a spatchcocking technique that results in a bird with perfectly crispy skin and juicy meat. They also demonstrate how to brine a turkey to ensure maximum moisture and flavor.

Next, the team tackles stuffing. They offer two different recipes: a classic herb stuffing and a savory cornbread stuffing. They discuss the pros and cons of each and provide tips for getting the texture just right.

The show then moves on to side dishes, starting with green bean casserole. The hosts re-invent this oft-maligned dish with fresh ingredients and a homemade mushroom cream sauce. They also share a recipe for glazed carrots that will convert even the staunchest vegetable haters.

Of course, no Thanksgiving meal is complete without mashed potatoes. The Test Kitchen experts explain how to get perfectly creamy spuds without over-mashing them. They also offer a recipe for browned butter mashed potatoes that will take your holiday table to the next level.

Moving on to dessert, the team presents two pumpkin pie variations. One is a classic version with a flaky all-butter crust and a silky smooth filling. The other is a spicy ginger pumpkin pie with a nutty gingersnap crust. Both are sure to impress your guests.

Finally, the show concludes with a segment on how to use up leftovers. The hosts share ideas for transforming turkey, stuffing, and cranberry sauce into new dishes that your family will love. They also suggest freezing leftovers for later use.

Throughout the episode, the Test Kitchen experts offer tips and tricks to make your Thanksgiving preparations go smoothly. They emphasize the importance of planning ahead, using quality ingredients, and staying organized. With their expert guidance, you're sure to have a stress-free and delicious holiday.