America's Test Kitchen Season 18 Episode 14 Mediterranean Sweets

In season 18, episode 14 of America's Test Kitchen, viewers are taken on a journey through the Mediterranean as they explore the region's sweet treats. The episode begins with a demonstration of how to create a classic Greek dessert, baklava. The hosts delve into the complexities of its many layers and discuss various methods for achieving the perfect crunchy texture. From there, the focus shifts to Italy and the traditional dessert, tiramisu. Viewers are taught about the different types of mascarpone cheese and the factors to consider when choosing the best one for this decadent dessert.

Next up, the show travels to Spain for a taste of churros, a beloved treat that has been enjoyed by Spaniards for centuries. The hosts explain how to make the perfect churro dough and give tips for achieving a crispy exterior and soft, fluffy interior. Following this, the episode heads to the Middle East for a look at ma'amoul, a type of stuffed cookie commonly found in countries such as Lebanon, Syria, and Palestine. Viewers learn about the variety of fillings that can be used in these treats, such as dates or nuts, and are taught the best methods for shaping and baking them.

As the episode nears its end, the focus shifts back to Italy for a demonstration of the popular dessert panna cotta. The hosts discuss the importance of proper gelatin measurements when creating this silky treat and offer up tips for achieving the perfectly smooth texture. Finally, the episode concludes with a trip to Turkey for a taste of the nation's famous baklava. The show explores the different types of phyllo dough available and provides guidance on selecting the best one for this classic dessert. Additionally, the hosts discuss the importance of temperature control when working with butter and syrup to ensure the ultimate flakiness and sweetness.

Throughout the episode, viewers are given valuable tips and insights into the creation of these beloved Mediterranean desserts. From the intricacies of baking baklava to the nuances of crafting ma'amoul, every step is broken down and explained with clarity and precision. Whether looking to try these desserts for the first time or seeking to perfect one's technique, viewers are sure to benefit from the expertise and guidance of the hosts on America's Test Kitchen.