America's Test Kitchen Season 18 Episode 20 Spicing Up the Grill

In season 18 episode 20 of America's Test Kitchen titled "Spicing Up the Grill," the hosts focus on grilling and how to spice things up by using different spices and flavors. This is perfect for anyone who wants to take their grilling to the next level.

First, the hosts tackle the issue of dry and bland chicken. They show viewers how to properly marinate chicken to infuse it with flavor and moisture. They also discuss the best types of marinades to complement different types of chicken.

Next, the hosts move on to vegetables, demonstrating how to grill them to perfection. They discuss how to choose the right vegetables for grilling, how to prepare them for the grill, and how to grill them at the appropriate temperature and length of time. They also provide some delicious and unique spice blends to add some pizzazz to the veggies.

After the veggies, the hosts take on grilling fish. They show viewers how to prep the fish and grill it to avoid it sticking to the grill grates. They also demonstrate a few impressive fish dishes and sauces that can be cooked on the grill.

Finally, the hosts showcase some unique and tasty side dishes that can be served with any grilled meal. They demonstrate how to make a watermelon salad, grilled pineapple, and a grilled Caesar salad.

Throughout the episode, the hosts provide helpful tips and tricks for achieving the perfect grilled meal. They also highlight the importance of properly seasoning and spicing food to achieve maximum flavor.

Overall, "Spicing Up the Grill" is a great episode for anyone looking to elevate their grilling game. The hosts provide a wealth of information on how to properly prepare and spice different types of food for the grill. Viewers will come away with a better understanding of how to take their grilling to the next level and impress their guests with delicious and flavorful meals.