America's Test Kitchen Season 18 Episode 23 Summer Cookout

In this episode of America's Test Kitchen, titled "Summer Cookout," the chefs are taking their skills outside to create the perfect summer barbecue. They start with grilled chicken kebabs that are marinated in a flavorful mixture of yogurt and spices and cooked to juicy perfection over charcoal. Next up is a classic potato salad that's made with tangy pickles and a creamy dressing that has just the right amount of sweetness. The chefs top it off with a sprinkle of crispy bacon bits – the ultimate summer side dish.

For the main event, the chefs are grilling up some mouthwatering burgers, but not just any burgers. They're testing out various techniques to see which produces the juiciest, most flavorful burger. From grinding their own meat to adding a secret ingredient to the patty, these chefs are leaving no stone unturned to find the perfect burger. And of course, no summer cookout is complete without some refreshing drinks. The chefs create a sparkling elderflower lemonade that's both sweet and tart, perfect for sipping on a hot summer day.

But the fun doesn't stop there. The chefs also tackle some common barbecue conundrums, like how to get perfectly crispy grilled corn and how to prevent your veggies from falling through the grates. They also share some helpful tips for making sure the meats are cooked to the proper temperature and avoiding potential foodborne illnesses.

Throughout the episode, the chefs share their secrets and techniques for mastering the art of outdoor cooking. With their expert guidance, anyone can become a pro at grilling up delicious, flavorful summer meals. So fire up the grill and get ready to impress your friends and family with these ultimate summer cookout recipes.