America's Test Kitchen Season 18 Episode 26 Pub-Style Favorites, Revisited

In the 26th episode of season 18 of America's Test Kitchen, titled "Pub-Style Favorites, Revisited," the hosts are revisiting some of their favorite pub-style recipes and perfecting them with new techniques and ingredients.

First up is the classic fish and chips dish, which the hosts have already tackled in a previous episode. This time, they are using a different type of fish, and experimenting with different coatings and frying methods to see which yields the crispiest, most flavorful results.

Next, the hosts turn their attention to the beloved pub food, chicken wings. They explore different sauces and marinades to get the perfect balance of sweet and spicy flavors, and then use a new technique to ensure that the wings are cooked perfectly all the way through.

The third recipe on the menu is the humble mac and cheese, but with a pub-style twist. The hosts experiment with different types of cheese and add in some unexpected ingredients for a unique take on this comfort food classic.

Finally, the hosts revisit one of their most popular recipes ever, the pub burger. But instead of just cooking up the same old burger, they are using a new method to mix in some extra flavor and a unique twist that will have viewers eager to try it out themselves.

Throughout the episode, the hosts provide helpful tips and tricks for perfecting each dish, and offer plenty of insights into the science behind cooking. With its focus on classic comfort foods and new twists on old favorites, this episode is sure to have viewers drooling and eager to get into the kitchen.