America's Test Kitchen Season 18 Episode 9 Soup for Dinner

In season 18 episode 9 of America's Test Kitchen, the focus is on creating satisfying and delicious soups for dinner. The team of chefs and food experts use their skills and experience to develop innovative and tasty recipes that are perfect for a cold evening meal.

The episode begins with a discussion of the basics of soup-making, including the importance of building a strong base for the soup, and the various techniques that can be used to ensure that the soup has maximum flavor and depth. The team then gets to work creating three different soup recipes, each with its own unique flavor and texture.

The first recipe is a classic chicken soup with egg noodles and vegetables. The team takes care to ensure that the broth is rich and flavorful, using a combination of chicken thighs and wings to create a deep, savory base. They also experiment with different types of noodles and vegetables, ultimately settling on egg noodles and a variety of root vegetables such as carrots and parsnips for a hearty and satisfying meal.

The second recipe is a spicy tomato and lentil soup, designed to warm up even the coldest of winter nights. The team uses a combination of canned tomatoes and fresh vegetables, along with a variety of spices, to create a bold and flavorful soup that has just the right amount of heat. They also experiment with cooking the lentils to different levels of tenderness, ultimately settling on a combination of deeply cooked lentils and slightly firmer lentils for added texture.

The third and final recipe is a seafood chowder, packed with plump pink shrimp, chunks of white fish, and flavorful bacon. The team uses a variety of seafood and shellfish to create a complex and satisfying broth, blending the flavors of the seafood with creamy half-and-half and a variety of herbs and seasonings. They also experiment with different thicknesses and textures for the soup, ultimately settling on a thick and hearty chowder that is sure to warm the soul.

Throughout the episode, the team provides tips and tricks to help viewers create their own delicious soups, including the importance of using high-quality ingredients, the benefits of experimenting with different types of herbs and spices, and the best ways to reheat and store soups for maximum flavor and texture.

In the end, the team is able to create three completely different yet equally delicious soups, each of which is perfect for a cold winter evening. Whether viewers are looking for classic comfort food in the form of chicken noodle soup or something a little more exotic like spicy tomato and lentil soup, the team of experts at America's Test Kitchen has them covered.