America's Test Kitchen Season 19 Episode 1 Pork Chops and Oven Fries

In the season 19 premiere of America's Test Kitchen, the focus is on everyone's favorite comfort food - pork chops and oven fries. Hosts Julia Collin Davison and Bridget Lancaster guide viewers through the process of cooking perfectly juicy and flavorful pork chops, while also making crispy and delicious oven fries without the need for deep frying.

To start, the hosts explain the importance of choosing the right cut of pork chop. They recommend using bone-in chops, which are juicier and more flavorful than boneless ones. They also demonstrate a technique for brining the chops before cooking, which helps keep them moist and tender.

Next, the hosts tackle the challenge of getting a nice crust on the outside of the pork chops without overcooking them. They try various methods, such as pan-searing and high-heat roasting, before settling on a combination of both. They also share tips for preventing overcooked, dry pork chops, such as using a meat thermometer to check the internal temperature.

While the pork chops are cooking, the hosts turn their attention to the oven fries. They explain why traditional methods, such as soaking the fries in water or coating them in cornstarch, don't produce the desired crispy texture. Instead, they recommend a simpler method of coating the fries in a mixture of oil and cornstarch before baking.

The hosts also share a few other tips for making oven fries, such as using a wire rack to elevate them and prevent them from getting soggy on the bottom. They also experiment with different seasonings, such as paprika and garlic powder, to find the perfect flavor.

Throughout the episode, the hosts provide helpful tips and tricks for cooking these classic dishes to perfection. They also share some of their favorite side dishes to accompany the pork chops and oven fries, such as a fresh and tangy apple-parsnip slaw.

Whether you're a seasoned home cook or just starting out, this episode of America's Test Kitchen is sure to provide plenty of inspiration and guidance for mastering the art of pork chops and oven fries.