America's Test Kitchen Season 19 Episode 5 Chinese Favorites

In season 19 episode 5 of America's Test Kitchen, the focus is on Chinese cuisine. With the popularity of Chinese food in America, the hosts of the show take on the challenge of recreating classic dishes and perfecting the recipes.

The episode begins with a discussion on the importance of ingredients in Chinese cooking, particularly the use of soy sauce. The hosts explain the differences between different types of soy sauce and how to choose the right one for each dish.

The first recipe tackled is hot and sour soup. The hosts explain the key components of the dish and the importance of achieving the right balance of flavors. They experiment with different types of vinegar and spices to find the perfect combination. They also address the challenge of getting the right texture for both the broth and the ingredients in the soup.

Next, the hosts take on the classic dish of General Tso's chicken. They explain the history of the dish and how it has evolved over time. They discuss the challenges of getting the right texture and flavor for the chicken, as well as the sauce. They experiment with different cooking techniques and ingredients to achieve the perfect result.

The third recipe featured is moo shu pork. The hosts examine the traditional ingredients used in the dish, including bamboo shoots, wood ear mushrooms, and eggs. They also discuss the importance of getting the pancakes just right. They experiment with different techniques for cooking the pork and adding flavor to the dish.

Finally, the hosts take on the challenge of making shrimp and broccoli stir-fry. They discuss the importance of wok cooking and the technique for achieving the right texture and flavor in a stir-fry. They also address the challenge of getting the sauce just right and balancing the flavors of the shrimp and broccoli.

Throughout the episode, the hosts provide helpful tips and techniques for cooking Chinese food at home. They address common mistakes and offer solutions for getting the best results. They also provide substitutions for hard-to-find ingredients, making it easier for viewers to recreate these dishes in their own kitchens.

Overall, season 19 episode 5 of America's Test Kitchen is a great resource for anyone looking to learn more about Chinese cuisine and perfect their cooking skills. With expert guidance and plenty of helpful tips, viewers will be able to recreate these classic dishes with confidence and success.