America's Test Kitchen Season 19 Episode 8 Sous Vide for Everybody

In season 19 episode 8 of America's Test Kitchen, titled Sous Vide for Everybody, the hosts explore the increasingly popular cooking technique of sous vide. The episode begins with an introduction to what sous vide is and how it works, including the use of vacuum-sealed bags and precise temperature control through immersion in a water bath.

The first recipe tested is for sous vide steak, in which the hosts experiment with different cuts of meat and cooking times to find the ideal balance of tenderness and flavor. They also highlight the advantages of sous vide for achieving a perfectly cooked steak every time, without overcooking or undercooking.

Next up is a recipe for sous vide pork chops, where the hosts again experiment with different cuts and cooking times to find the best combination of tenderness and flavor. They also demonstrate how to finish the pork chops off with a quick sear for added texture and flavor.

The episode also includes a section on sous vide vegetables, where the hosts test various cooking times and temperatures for vegetables such as carrots and asparagus to find the optimal balance between tenderness and crispness. They also demonstrate how to infuse the vegetables with additional flavor by adding herbs and spices to the vacuum-sealed bag before cooking.

Finally, the hosts turn their attention to dessert, with a recipe for sous vide crème brûlée. They discuss the advantages of sous vide for creating a perfectly creamy and evenly cooked custard, and demonstrate how to finish the dish with a classic caramelized sugar topping.

Throughout the episode, the hosts share tips and tricks for achieving the best results with sous vide cooking, including advice on equipment, cooking times, and flavor infusion. They also highlight the versatility of this cooking technique, showing how it can be applied to a wide range of dishes beyond just meat and vegetables.

Overall, America's Test Kitchen season 19 episode 8 offers an in-depth exploration of sous vide cooking, with practical tips and techniques that viewers can apply in their own kitchens. Whether you're a seasoned home cook or just starting out, this episode is sure to inspire you to try sous vide for yourself and discover all the ways it can elevate your cooking.