Ep 19. Rustic French Fare

In season 20, episode 19 of America's Test Kitchen, viewers are transported to a French bistro as the hosts prepare Rustic French Fare. The episode begins with an introduction to the cuisine of France and the different regions that contribute to its unique flavors and ingredients.

The first recipe tackled in this episode is classic Coq au Vin. The hosts walk the audience through how to choose the right ingredients, such as chicken thighs, bacon, mushrooms and red wine, as well as the correct method for cooking them to create an unforgettable dish. The dish is served with creamy mashed potatoes, perfect for sopping up the delicious sauce.

Next, the hosts demonstrate how to make an Onion Tart, a French classic. They carefully explain how to caramelize sliced onions to bring out their natural sweetness and create an irresistible flavor. They show how to prepare the pastry dough from scratch, and how to shape it perfectly for the filling. The results are a beautiful, flavorful tart that will impress any dinner guests.

The next recipe in the episode is a hearty beef stew. Pot-au-Feu, as it is known in French, is a traditional recipe that dates back centuries. The hosts explain how to choose the right cut of beef and how to cook it until it is tender and falling apart. The vegetables added to the dish, such as carrots, turnips and leeks, give it a fresh and delicious flavor. The dish is served with crusty French bread, perfect for soaking up the rich broth.

The hosts then demonstrate how to make Crème Brûlée, a classic French dessert that is decadent and rich. They show how to make the custard perfectly and how to caramelize the sugar topping using a blowtorch. The final result is a custard that is creamy and silky on the inside and delightfully crunchy on top.

Finally, the hosts prepare Ratatouille. This classic French dish is made with vegetables such as eggplant, zucchini, tomatoes and peppers. The hosts guide the audience on how to layer the vegetables perfectly and how to season them just right to bring out the best flavors. The dish is perfect as a side dish or served as a main course.

Throughout Rustic French Fare, the hosts educate viewers about the history of French cuisine and the importance of using high-quality ingredients. They provide tips and tricks for preparing each dish perfectly, as well as recommendations on which wines to pair with them. This episode is an excellent introduction to the world of French cooking for both novice and experienced chefs alike.