Ep 20. Grill-Roasted Chicken and Green Beans

In season 20, episode 20 of America's Test Kitchen, the team tackles the subject of grilling and roasting a whole chicken. The episode begins with an introduction to the best grilling methods for achieving tender, juicy meat on a whole chicken, emphasizing the importance of temperature control and marinating.

The team then moves on to the green bean side dish, discussing the various ways to prepare the beans, from blanching to roasting. They explore different methods for achieving the perfect texture and flavor, including using a grill basket and seasoning with lemon and garlic.

Back to the chicken, the team demonstrates how to butterfly and season the bird, and then sets up the grill for indirect grilling and roasting. Along the way, they offer helpful tips on how to make sure the chicken cooks evenly and stays moist throughout the cooking process.

With the bird on the grill, they turn their attention back to the green beans, demonstrating how to properly trim and season the beans, and then roast them to perfection.

Throughout the episode, the team discusses the importance of proper seasoning and techniques for achieving the best flavors, as well as offering suggestions for drinks and sides to accompany the grilled chicken and green beans.

Whether you're an experienced grill master or a novice cook looking to up your game, this episode of America's Test Kitchen is a must-watch for anyone looking to master the art of grilling and roasting a whole chicken. With expert tips and delicious recipes, you'll be able to impress your friends and family with your culinary prowess in no time.