Ep 21. New Ways with Ribs and Mushrooms

In America's Test Kitchen Season 20 Episode 21, titled "New Ways with Ribs and Mushrooms", host Bridget Lancaster and her team explore different techniques for grilling ribs and cooking mushrooms. The episode starts with a review of various rib cuts and the best ways to prepare them, including instructions on how to remove the membrane and trim the excess fat. The team then tests different marinades and seasonings to find the perfect flavor for their pork ribs.

Next, the focus shifts to mushrooms, which the hosts believe are an underrated ingredient that can add a lot of depth and complexity to dishes. The team experiments with different types of mushrooms and cooking methods, including sautéing, roasting, and grilling, to find the best way to bring out their flavor. They also share tips on how to properly clean and store mushrooms to get the most out of them.

In the second half of the episode, the hosts share creative ways to use these two ingredients together. They start by making a classic pairing of mushrooms and braised short ribs, but with a twist in the form of a Chinese-inspired seasoning blend. They then move on to a more unexpected combination, pairing mushrooms with grilled pork ribs and a spicy barbecue sauce. Finally, the hosts demonstrate how to make a vegetarian-friendly dish using portobello mushrooms as a substitute for meat in a hearty sandwich.

Throughout the episode, the hosts also share valuable cooking tips and techniques that apply to a wide range of dishes beyond just ribs and mushrooms. They cover topics such as how to properly season meat, how to achieve the perfect grill marks, and how to balance flavors in a dish. As always, Bridget and her team approach cooking with a scientific mindset, testing different methods and ingredients to find the best possible outcome.

Overall, "New Ways with Ribs and Mushrooms" is a must-watch episode for anyone looking to up their grilling game or explore new ways to incorporate mushrooms into their cooking. With its focus on testing and experimentation, the show provides valuable insights that can help viewers become more confident and skilled in the kitchen.