America's Test Kitchen Season 20 Episode 22

Ep 22. Plum and Pear Desserts

  • TV-G
  • July 4, 2020
  • 24 min

For fans of American Test Kitchen, the latest episode of season 20 is packed with flavor and creativity. Episode 22, called "Plum and Pear Desserts," focuses on the rich flavors of fall with two classic fruits turned into delicious desserts. With step-by-step instructions, viewers get a front-seat view of how to make these sweet treats - perfect for any fall dinner party or gathering.

The first dessert on the menu is a Plum Tart. The episode starts with a detailed explanation of how to make the perfect pie crust, followed by the filling. Taste-testers make sure the tart is perfectly-balanced, testing the sweetness, tartness, and texture of the plums. Next, the team works on a foolproof technique to caramelize plums to intensify the flavors, to give the tart a unique, mouthwatering flavor.

After the pie crust is ready, it is filled with the plum mixture and put to bake. The result is a stunning dessert that will catch anyone's eye, with a perfectly-crumbly crust and juicy, flavorful filling. The technique is perfect for those who love a balance between the sweet and the tart, making it a must-try in any home kitchen.

Continuing the theme of autumn fruits, the episode also features how to make a Pear Clafouti. This dessert, which is a classic French dish made with pears, not only looks beautiful but also tastes delicious. After picking the perfect pears, the team gets to work on the batter, using the perfect combination of eggs, flour, sugar, and vanilla.

The dish is all about care, with the batter poured over the pears to get an even distribution of all the ingredients. The result is a dessert that is light yet rich in taste, with the pear perfectly soft and tender falling apart in your mouth, complementing the batter. The dessert is perfect for those who enjoy the deep flavor of pears without it being too overpowering.

The episode is not just about making the perfect dessert, but it also provides useful cooking tips and techniques for home bakers. From making the perfect pie crust to caramelizing plums, the episode airs every detail to ensure every viewer gets a chance to recreate these mouthwatering dishes at home.

Overall, the show provides a deep dive into the flavors of fall with these two timeless and inventive desserts. With easy-to-follow instructions and a focus on flavor and technique, the Plum and Pear Desserts episode is a must-watch for anyone looking to satisfy their sweet tooth while learning something new about cooking.

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Description
  • First Aired
    July 4, 2020
  • Content Rating
    TV-G
  • Runtime
    24 min
  • Language
    English