America's Test Kitchen Season 20 Episode 23

Ep 23. Mexican Comfort Food

  • TV-G
  • July 11, 2020
  • 24 min

In this episode of America's Test Kitchen, titled "Mexican Comfort Food," the culinary experts are exploring the rich and diverse flavors of Mexican cuisine and putting their own spin on classic comfort dishes. The show begins with a trip to a local market to source the freshest ingredients, including Mexican oregano, epazote, and avocado leaves.

First up, the team tackles the ultimate Mexican comfort food: chicken enchiladas verde. They start by making their own homemade tortillas, then create a flavorful filling with shredded chicken, roasted poblanos, and a tangy tomatillo sauce. To balance out the heat, they also whip up a cool and creamy avocado crema.

Next, the focus shifts to a more humble dish: rice and beans. But as anyone who has traveled to Mexico knows, even the simplest meals are bursting with flavor. The chefs show how to elevate this classic duo by adding in aromatic spices like cumin and coriander, as well as a tangy squeeze of lime juice. They also share tips for achieving perfectly cooked, fluffy rice and creamy, tender beans.

Moving on to dessert, the team takes on a beloved Mexican treat: churros. But instead of the classic cinnamon-sugar coating, they're giving these fried dough sticks a savory twist with a sprinkle of cotija cheese and a drizzle of spicy chocolate sauce. The key to crispy, golden churros? Using a star-shaped piping tip and frying them at just the right temperature.

Finally, the episode ends with a refreshing Agua fresca. This traditional Mexican drink is essentially just water blended with fruit and sweetener, but the Test Kitchen team takes it to the next level with a combination of juicy watermelon and tart lime juice. It's the perfect thirst-quencher on a hot summer day.

Throughout the episode, the hosts share their knowledge and insights about Mexican culture and cuisine, weaving in tips and techniques for home cooks who want to bring a taste of Mexico to their own kitchens. So whether you're looking to spice up your weekday meals or planning a Cinco de Mayo celebration, this episode of America's Test Kitchen has got you covered with delicious, comforting Mexican dishes.

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Description
  • First Aired
    July 11, 2020
  • Content Rating
    TV-G
  • Runtime
    24 min
  • Language
    English