Ep 25. Summertime Staples

In this episode of America's Test Kitchen, season 20 episode 25 titled "Summertime Staples," the team explores how to master the essential dishes and flavors of summer. From classic barbecue favorites to refreshing sides and desserts, this episode covers all the bases.

The episode starts off with a segment on how to make the perfect burger. The team experiments with different cuts of meat and grinds to find the best texture and flavor. They also share tips on how to properly season and cook the burger for maximum juiciness and flavor. Viewers will learn about the importance of resting the meat before serving and how to top their burger with the perfect fixings.

Next up, the focus shifts to grilled corn. The team tests out different techniques for cooking and seasoning corn on the grill. They also provide tips on how to remove the kernels for use in salads, salsas, and other dishes.

The third segment of the episode explores potato salad. The team discusses the best potatoes to use and the ideal ratio of potatoes to dressing. They also experiment with different ingredients and techniques for achieving the perfect balance of flavors and textures.

In the dessert segment of the episode, viewers will learn how to make a classic summer staple: strawberry shortcake. The team shares tips on how to prepare the perfect biscuits and how to properly macerate the strawberries for optimal flavor.

Finally, the episode wraps up with a segment on how to make the perfect iced tea. The team shares their favorite recipes and brewing techniques for achieving the perfect balance of flavors and sweetness. They also discuss the importance of selecting the right tea leaves and how to properly steep them for the ideal flavor.

Overall, "Summertime Staples" covers all the essential dishes and flavors of summer. Whether viewers are grilling burgers, making potato salad, or sipping iced tea, this episode provides the tips and tricks they need to create delicious and refreshing dishes all summer long.