America's Test Kitchen Season 21 Episode 12

America's Test Kitchen Season 21 Episode 12 Schnitzel and Roesti

  • TV-G
  • March 20, 2021
  • 24 min

In this episode of America's Test Kitchen, the team will be focusing on two iconic European dishes: schnitzel and roesti. Both dishes have a long history and are loved all over the world, but they can be quite tricky to get right.

First up is schnitzel, a thin, crispy slice of meat that is breaded and fried to perfection. The team will be testing a variety of breading techniques, from simple flour and egg to more complex mixtures with breadcrumbs, spices and herbs. They will also be experimenting with different cuts of meat, from pork and chicken to beef and veal, to find out which works best for a delicious schnitzel.

Along the way, the team will be sharing tips and tricks for getting the perfect breading and avoiding common pitfalls, such as soggy crumbs or burnt edges. They will also be testing different frying techniques to find out which produces the most even, crispy results.

Next up is roesti, a classic Swiss dish made of grated potatoes and fried to a crispy golden brown. The team will be experimenting with different types of potatoes, such as russet and Yukon gold, to see which gives the best texture and flavor. They will also be testing different methods for grating and squeezing out the moisture from the potatoes, as this can greatly affect the final dish.

As they cook up batches of roesti, the team will also be sharing tips and tricks for getting the perfect texture and avoiding common problems, such as soggy or burnt roesti. They will also be testing different types of oil for frying, as this can greatly affect the flavor and texture of the roesti.

Throughout the episode, the team will be offering step-by-step instructions and expert advice to help viewers recreate these iconic dishes at home. By the end of the episode, viewers will have all the tools they need to make the perfect schnitzel and roesti, and impress their friends and family with their culinary skills.

With its focus on classic European dishes, expert advice, and helpful tips and tricks, this episode of America's Test Kitchen is sure to be a hit with foodies and home cooks alike. So tune in and get ready to learn how to make the perfect schnitzel and roesti!

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Description
  • First Aired
    March 20, 2021
  • Content Rating
    TV-G
  • Runtime
    24 min
  • Language
    English