America's Test Kitchen Season 21 Episode 13 Indian Feast

In season 21, episode 13 of America's Test Kitchen, titled Indian Feast, the show's hosts delve into the vibrant flavors and rich culinary traditions of India. From traditional dishes to modern adaptations, the team explores a range of options that are both delicious and accessible.

The episode begins with a look at the iconic dish of butter chicken. The hosts work to create a version that is restaurant-quality, but easily achievable in a home kitchen. To achieve this, they explore the different ingredients and techniques that lend the dish its distinct flavor profile, before testing a few variations to determine the ideal recipe.

Next up, the team takes on the challenge of making naan bread from scratch. They explore the history and cultural significance of this staple, before delving into the different elements that must be just right to create the perfect loaf of bread. The result is a mouth-watering, perfectly cooked naan that will make any Indian feast complete.

For the main course, the hosts experiment with several vegetarian dishes that showcase the complex and satisfying flavors of Indian cuisine. One dish in particular, eggplant in tomato gravy, proves to be a breakout hit - incorporating a range of spices and seasonings in a way that elevates the humble vegetable to new heights.

Finally, the episode concludes with a look at the iconic Indian dessert of ras malai. This creamy, indulgent dish is a favorite of many, and the hosts work to create a version that is both true to tradition and simple enough for a home cook to master. The result is a perfectly balanced, decadent dessert that's sure to impress.

Throughout the episode, the hosts offer plenty of insights and tips for viewers who want to explore the world of Indian cooking. Whether you're a seasoned pro or a novice in the kitchen, the techniques and strategies showcased in this episode will help you create a memorable and delicious meal that's full of flavor and character. So if you're ready to dive into the world of Indian cooking, make sure to check out season 21, episode 13 of America's Test Kitchen: Indian Feast.