America's Test Kitchen Season 21 Episode 18 Back to Grilling Basics

In America's Test Kitchen season 21 episode 18, titled "Back to Grilling Basics," the hosts take us step-by-step through the fundamentals of outdoor grilling. With summertime upon us, it's the perfect opportunity to revisit the basics and get a refresher on the best techniques for grilling a variety of meats, veggies, and even desserts.

The episode begins with a discussion on the different types of grills available, including gas, charcoal, and wood-fired. The hosts delve into the pros and cons of each type, and give viewers tips on how to choose the right grill for their needs.

Next, the hosts move on to the topic of heat, and how to properly set up a grill for a successful grilling session. They cover the importance of fuel placement and temperature management, and offer advice on how to achieve the perfect heat level for different types of foods.

With the basics covered, the hosts then move on to the main event: grilling a variety of dishes. They demonstrate how to cook the perfect steak, chicken, burgers, and fish, offering tips on marinating, seasoning, and timing. They also show viewers how to grill vegetables, such as corn on the cob, asparagus, and eggplant, in a way that enhances their natural flavors. As a bonus, they share a recipe for grilled pizza, a tasty and unexpected twist on a classic favorite.

Finally, the hosts wrap things up with a dessert segment, demonstrating how to make grilled peaches with whipped cream, a sweet and refreshing end to any summertime meal. They show viewers how to properly prepare and grill the fruit, and give tips on how to top it off with the perfect whipped cream.

Overall, "Back to Grilling Basics" is a comprehensive guide to outdoor grilling that is sure to appeal to both novice and seasoned grillers alike. With its expert advice and mouth-watering demonstrations, this episode is the perfect way to get fired up for a summer of delicious, outdoor cooking.