Ep 2. Autumn Supper

Autumn Supper is the second episode of the 21st season of America's Test Kitchen. In this episode, hosts Bridget Lancaster and Julia Collin Davison explore autumn supper recipes. This episode is perfect for the home cook looking for seasonal recipes that incorporate fall flavors and ingredients.

The first recipe the hosts tackle is roast pork loin with cider gravy. They show viewers how to select the right cut of pork, how to prepare it for roasting, and how to make a delicious cider gravy to pair with it. Additionally, they share a fantastic technique for testing the temperature of the meat without using a meat thermometer.

Next up is a recipe for roasted Brussels sprouts with pomegranate molasses and sherry vinegar glaze. Bridget and Julia show viewers how to prep Brussels sprouts for roasting and provide tips for getting them crispy and caramelized. They top off the dish with a tangy-sweet glaze made with pomegranate molasses and sherry vinegar.

The hosts then move on to a recipe for butternut squash soup. They share a few different techniques for peeling and roasting the squash before blending it up into a warm, comforting soup. Along with the soup recipe, they reveal a foolproof method for toasting pumpkin seeds for a crunchy garnish.

Another savory dish on the menu is a recipe for sweet potato gratin. Bridget and Julia explain how to slice the sweet potatoes thinly and layer them with a savory cream sauce. They also provide a few tips for ensuring the gratin cooks evenly and doesn't dry out in the oven.

Of course, the episode wouldn't be complete without a sweet treat, and Bridget and Julia deliver with a recipe for spiced pear cake. They demonstrate how to make the cake batter from scratch, as well as how to poach the pear topping to perfection. Additionally, they share a few tips for preventing the cake from sticking to the pan.

Throughout the episode, Bridget and Julia share their expertise on cooking techniques, seasonings, and equipment, making it an informative and educational experience for home cooks of all skill levels. They also provide viewers with plenty of inspiration for cooking up delicious autumn meals and treats.

Overall, Autumn Supper is a fantastic episode for anyone who loves seasonal cooking and wants to learn new techniques and recipes for using fall ingredients. With its mix of savory and sweet dishes, it offers a well-rounded menu that's perfect for the cooler months.