America's Test Kitchen Season 21 Episode 20 Tacos, Guacamole, and Margaritas

America’s Test Kitchen season 21 episode 20 is all about Mexican cuisine, featuring expert techniques for creating the perfect tacos, guacamole, and margaritas at home. The episode begins with a look at the history of tacos, followed by an in-depth exploration of the many different types of tacos and their unique fillings. From spicy beef and tender pork to vegetarian options like roasted cauliflower and black bean, the Test Kitchen’s chefs offer a range of mouthwatering taco recipes to suit every taste.

Next up is guacamole, that iconic dip that is a staple at every Mexican meal. The Test Kitchen team demonstrates the proper technique for selecting, preparing, and mashing ripe avocados, as well as tips for adding just the right amount of heat and flavor with ingredients like jalapeños, onions, and lime juice. With this foolproof recipe, you’ll never have to worry about a sad, gray, overripe guacamole again.

And of course, what taco and guacamole feast would be complete without margaritas? The America’s Test Kitchen team shares their secrets for the perfect margarita, including the exact proportions for a perfectly balanced drink and tips for selecting the best tequila. They also offer fun variations like a smoky mezcal margarita and a refreshing watermelon margarita.

But the Test Kitchen doesn’t stop there: throughout the episode, they share their tried-and-true tips and tricks for cooking Mexican cuisine at home. Learn how to make homemade tortillas, the secret to perfectly caramelized onions, and how to cook flavorful beans from scratch. With these expert techniques, you’ll be ready to host your own Mexican feast in no time.

As always, the America’s Test Kitchen team rigorously tests variations of each recipe to determine the most foolproof, delicious version possible. They break down each step in detail, providing easy-to-follow instructions that anyone can recreate at home. And they also offer tips for adapting each recipe to suit your particular taste preferences or dietary needs.

Throughout the episode, the Test Kitchen’s chefs also share fascinating tidbits about the history and cultural significance of each dish. From the indigenous origins of the humble taco to the rise of frozen margaritas in the 1970s, viewers will learn a wealth of information about the food and drink that have become so beloved in the United States.

Overall, episode 20 of America’s Test Kitchen season 21 is a must-watch for anyone who loves Mexican cuisine. With its comprehensive techniques, detailed recipes, and fascinating cultural insights, it’s sure to inspire audiences to get creative in the kitchen and celebrate the flavors of Mexico at home.