America's Test Kitchen Season 21 Episode 21 Butter-Basted Fish and Succotash

In America's Test Kitchen season 21 episode 21, the focus is on creating a delicious dish of butter-basted fish and succotash. The hosts begin by discussing the importance of choosing the right kind of fish for this recipe and offer tips for selecting the freshest options at the market.

Next, they move on to preparing the succotash, which is a vegetable-based side dish made with corn, lima beans, and bell peppers. They offer tips for properly cooking the vegetables and adding flavorful seasonings to enhance the dish.

After the succotash is complete, the hosts move on to the main event - the butter-basted fish. They demonstrate the proper technique for basting the fish with melted butter, which not only adds flavor but also helps to keep the fish moist and tender during cooking.

Throughout the episode, the hosts offer useful tips and techniques for home cooks, such as how to properly season and cook fish, how to prevent vegetables from becoming mushy, and how to properly baste meat or fish.

In addition to the main recipe, the episode also includes a kitchen equipment review segment, where the hosts put a popular brand of electric griddle to the test to see how it performs when cooking pancakes and bacon.

Overall, this episode of America's Test Kitchen is a must-see for anyone interested in learning new techniques for cooking fish and vegetables to perfection. With its clear explanations and useful tips, viewers are sure to come away with a greater understanding of how to prepare delicious, healthy meals at home.