America's Test Kitchen Season 21 Episode 25 Grilled Cheese and Tomato Soup

In season 21 episode 25 of America's Test Kitchen, titled "Grilled Cheese and Tomato Soup," the ATK team is focused on perfecting the classic pairing of grilled cheese and tomato soup. They start with the griddled sandwich, testing different breads, cheeses, and cooking methods to achieve the perfect balance of crispy exterior and gooey interior. Some surprising ingredients are also tested, including mayonnaise and mustard, to see how they affect the sandwich. The team also offers up tips for making grilled cheese sandwiches in large batches, perfect for feeding a crowd.

Next up, the team tackles the tomato soup. They experiment with various types of tomatoes, including canned and fresh, and test different techniques for boosting the flavor, such as roasting and sautéing the vegetables beforehand. The team also examines the role of acidity in tomato soup and offers advice for balancing the flavors. To finish off the soup, the team whips up a quick herb oil and croutons, adding a touch of elegance to this classic comfort meal.

Throughout the episode, the ATK team shares their usual wealth of knowledge and kitchen know-how. Viewers will learn about the best types of cheese for melting, how to properly caramelize onions, and why toasting your bread before grilling can make a big difference. As always, the team approaches the recipes with a scientific eye, testing and retesting until they get it just right.

Overall, "Grilled Cheese and Tomato Soup" is a fun and informative episode of America's Test Kitchen that will leave viewers hungry for a classic comfort meal. Whether you're a grilled cheese and tomato soup enthusiast or just looking for some tips on making a better sandwich, this episode is sure to please.