Ep 3. Simple Chicken Dinner

In season 21 episode 3 of America's Test Kitchen, viewers will be treated to a mouth-watering exploration of simple chicken dinners. The team at America's Test Kitchen is determined to answer the question, "What makes a great chicken dinner?" by testing and perfecting various recipes.

The episode kicks off with a closer look at the classic roast chicken. The team explains the best way to achieve a crispy exterior while keeping the meat tender and juicy. They test different cooking methods, including spatchcocking and trussing, to determine the perfect roast chicken recipe.

Next up, the team focuses on chicken thighs, a versatile and budget-friendly cut of meat. They test a recipe for a one-pan chicken and potatoes dish, perfect for a quick and easy weeknight dinner. They also experiment with different spices and rubs to take the flavor up a notch.

For those who crave a more exotic flavor profile, the team explores a recipe for Vietnamese-style chicken with lemongrass and chilies. This dish highlights the bold and complex flavors of Southeast Asian cuisine. The team reveals the best way to marinate the chicken for maximum flavor and tenderness.

Finally, the team tackles the perennial favorite: chicken Parmesan. They test a recipe for a lighter, healthier version of this classic dish by swapping out heavy breading for a lighter coating. They also experiment with different types of cheese to find the perfect balance of meltiness and flavor.

Throughout the episode, the team offers helpful tips and tricks for cooking chicken, from the best way to sear to the perfect internal temperature. They also share ideas for sides and salads to round out the meal.

As always, the team at America's Test Kitchen takes a scientific approach to cooking, testing and re-testing recipes until they find the perfect formula. Viewers will come away with new ideas and inspiration for cooking chicken at home.