Ep 5. Breakfast Basics
- TV-G
- January 30, 2021
- 24 min
In America's Test Kitchen season 21 episode 5, titled "Breakfast Basics," the hosts dive into the world of breakfast dishes and explore some classic morning staples. The episode begins with the team attempting to perfect the technique for making fluffy and golden pancakes. They experiment with different ratios of ingredients and mixing methods in order to determine the best approach for achieving pancakes that are both light and fluffy.
Next, the hosts take a closer look at breakfast sausages. They examine the different types of sausages available at the grocery store and offer tips on how to choose the best quality product. They then test various cooking methods, from grilling to pan-frying, to determine the best way to cook sausages for optimal flavor and texture.
The team also explores the world of smoothies and offers up some creative recipes for healthy and flavorful breakfast drinks. They experiment with different combinations of fruits and vegetables, as well as alternative milks and sweeteners, to create smoothies that are both nutritious and delicious.
In addition to these classic breakfast staples, the hosts also highlight some lesser-known dishes, such as shakshuka, a popular Middle Eastern breakfast dish made with eggs, tomatoes, and spices. They break down the technique for making this dish and offer tips on how to achieve the perfect balance of flavor and texture.
Throughout the episode, the hosts also share helpful tips and tricks for preparing breakfast dishes efficiently and with minimal cleanup. They offer advice on how to organize your workspace, prepare ingredients ahead of time, and clean as you go in order to make the morning rush less stressful.
Overall, "Breakfast Basics" is a comprehensive guide to making delicious and satisfying breakfast dishes at home. Whether you're a seasoned home cook or just starting out, this episode offers something for everyone with its mix of classic and creative breakfast recipes, helpful tips and tricks, and in-depth exploration of cooking techniques.
