Ep 2. Rio de Janiero

In the second episode of Andrew Zimmern's Driven by Food season 1, titled "Rio de Janeiro," host Andrew Zimmern travels to the vibrant city of Rio de Janeiro, Brazil, to explore the local cuisine and culture.

The episode begins with Zimmern in the bustling streets of Rio de Janeiro, where he marvels at the city's stunning architecture and colorful street art. He then heads to a local market to sample some of Brazil's most exotic fruits and vegetables, such as caju, pitanga, and acai.

Next, Zimmern visits one of Rio's most popular churrascarias, where he gets a taste of traditional Brazilian barbecue. He learns about the different cuts of meat used in Brazilian cuisine and watches as the expert chefs expertly cook and season the meat.

Zimmern also visits a famous fish market in Rio de Janeiro, where he tries fresh seafood such as octopus, shrimp, and lobster. He learns about the history of Brazilian fishing and how it has evolved over the years.

The host then takes a cable car ride up to the iconic Sugarloaf Mountain and enjoys breathtaking views of the city. He also visits a local favela, where he learns about the challenges facing the people who live there and the efforts being made to improve their quality of life.

Zimmern finishes his culinary journey through Rio de Janeiro with a visit to a local bakery, where he tries traditional Brazilian sweets such as Brigadeiro and Pao de Queijo.

Throughout the episode, Zimmern interviews various locals and chefs and gets a firsthand look at the culinary and cultural traditions that make Rio de Janeiro such a unique and fascinating place.

Overall, Andrew Zimmern's Driven by Food season 1 episode 2 "Rio de Janeiro" offers a glimpse into the vibrant and diverse world of Brazilian cuisine and culture, showcasing the beauty, complexity, and rich history of Rio de Janeiro.