Ep 2. Iceland

In season 1, episode 2 of Anthony Bourdain: No Reservations, viewers are transported to the country of Iceland, a land of fire and ice that defies expectations at every turn. As Bourdain journeys through the country's rugged terrain and meets its hardy inhabitants, he uncovers a wealth of culinary delights, from savory lamb stews to sweet pastries and fresh-caught seafood.

Bourdain begins his exploration in Reykjavik, the country's capital and cultural hub. Here, he gets a taste of Iceland's signature seafood cuisine at one of the city's best seafood restaurants, sampling everything from pickled herring to smoked trout and lobster stew. He also meets up with local food bloggers and artisans, learning about the history and traditions behind some of Iceland's most beloved dishes.

From there, Bourdain heads out into the wilds of Iceland's countryside, exploring the breathtaking landscapes that have made the country famous. Along the way, he visits tiny fishing villages and remote sheep farms, learning about the unique challenges and rewards of living in such a rugged and isolated environment.

One of the highlights of Bourdain's trip is a visit to a geothermal greenhouse, where he discovers how Iceland's volcanic soil and naturally heated water make it possible to grow a wide range of fruits and vegetables in this otherwise inhospitable climate. He also joins a local family for a traditional Icelandic feast, featuring delicacies like smoked puffin and reindeer stew.

Throughout his journey, Bourdain is struck by the resilience and resourcefulness of the Icelandic people, who have learned to thrive in one of the harshest environments on earth. He also gains a newfound appreciation for the country's unique culture and cuisine, which draw on centuries of tradition and innovation to create a truly unforgettable culinary experience.

Overall, the Iceland episode of Anthony Bourdain: No Reservations is a stunning showcase of the country's natural beauty, fascinating history, and world-class cuisine. Whether you're a foodie, a traveler, or simply someone who loves a good adventure, this episode is not to be missed.