Ep 7. Las Vegas

In the seventh episode of Anthony Bourdain's No Reservations, the famous chef and travel writer heads to Las Vegas, Nevada, to explore the city's culinary scene and its reputation as the entertainment capital of the world.

Bourdain begins by taking a helicopter ride over the famous strip, marveling at the spectacular lights and architecture of the hotels and casinos. He then heads to the Bellagio Hotel, where he meets with Chef Jean-Philippe Maury, who shows him the world-famous chocolate fountain and the hotel's impressive pastry kitchen. Bourdain is impressed with Maury's dedication to his craft and the sheer scale of the operation.

Next, Bourdain heads downtown to visit the Golden Steer Steakhouse, a classic Vegas institution that has been serving top-quality beef to locals and celebrities since 1958. He talks to the owner, Michael Signorelli, who tells him stories of the famous patrons who have visited the restaurant over the years, from Frank Sinatra to Elvis Presley.

Bourdain then heads to the Fremont Street Experience, an outdoor pedestrian mall with a light show and live music. He meets up with some local chefs who take him to visit a few hidden gems in the area, including a Mexican taco truck and a Thai restaurant. Bourdain is impressed with the quality and authenticity of the food and the friendly attitude of the locals.

The next morning, Bourdain visits the famous Peppermill Restaurant, which has been a fixture of the Vegas strip since 1972. He chats with the owner, who tells him about the history of the restaurant and the famous celebrities who have visited over the years. Bourdain tries the restaurant's famous breakfast and is impressed by the huge portions and excellent quality.

Bourdain then takes a break from the food scene to visit the gun range. He talks to some locals about their love of firearms and tries out a few guns himself. He remarks on the culture of gun ownership in the United States and the different attitudes toward guns in different parts of the country.

After his shooting adventure, Bourdain heads to the famous Rio Hotel and Casino, where he visits the VooDoo Steakhouse and Bar on the 50th floor. He enjoys a delicious meal while taking in the spectacular view of the city from above. He is especially impressed by the quality of the beef and the creativity of the dishes.

Finally, Bourdain heads out to the outskirts of Las Vegas to visit a local family who raises and races pigeons. He learns about the history of pigeon racing in the area and the dedication it takes to compete at a high level. Bourdain sees the beauty in the simplicity of life in the desert and the dedication it takes to maintain it.

Overall, Anthony Bourdain's visit to Las Vegas showcases the unique blend of glitz and grit that makes the city one of a kind. From classic steakhouses to hidden local gems, Bourdain discovers the incredible diversity of the city's culinary scene. He takes in the sights and sounds of the strip while also exploring the surrounding desert landscape and the unique cultural traditions that thrive there.