Anthony Bourdain: No Reservations Season 11 Episode 13 Japan Cook It Raw

In season 11 episode 13 of Anthony Bourdain: No Reservations, titled Japan Cook It Raw, Bourdain takes viewers on a culinary journey to Japan. The episode begins with Bourdain attending a unique cooking event called Cook It Raw in Hokkaido, where the world's top chefs convene to challenge themselves and create new dishes using only local ingredients. Bourdain shadows a group of chefs as they venture into the wilderness to catch and forage for ingredients.

Next, Bourdain visits Tokyo, where he explores the vibrant and bustling food scene. He visits a "ramen street" filled with tiny restaurants specializing in the popular noodle dish, and indulges in some of the best ramen of his life. He also visits Tsukiji fish market, the largest fish market in the world, where he witnesses the early-morning auction of some of the freshest and most prized seafood.

Throughout the episode, Bourdain talks with chefs and locals who share their insights into Japanese cuisine and culture. He also opens up about his own personal connection to Japan, having spent much of his youth there and developing a deep appreciation for its food and people.

The episode wraps up with Bourdain attending another Cook It Raw event, this time in Tokyo, where he witnesses the chefs' final creations and reflects on the importance of creativity and collaboration in the culinary world.

Overall, Japan Cook It Raw is a visually stunning and thought-provoking episode that showcases the unique and complex world of Japanese cuisine through the eyes of one of the world's most beloved chefs.